FORNI NAPOLI

Napoli - Italy 1910

ARTISAN STONEBAKED PIZZA OVEN

Harness 100 years of
true Italian flavour

Our story is over 11 decades in the making. Zazzaro Forni was founded in 1910 by Giuseppe Zazzaro. An artisan with a passion for pizza, he designed some of the first wood-burning ovens in the Napoli pizzerias – the birthplace of pizza.

Designed at the birthplace of pizza

Neapolitan Handmade Pizza Oven Features

Cook perfect pizza every time by harnessing a small part of the Vesuvius volcano. This clay-based soil called the “Sorrento Biscuit” is present in all our pizza ovens. Enjoy this and other features like:

Neapolitan Handmade Pizza Oven Features

Cook perfect pizza every time by harnessing a small part of the Vesuvius volcano. This clay-based soil called the “Sorrento Biscuit” is present in all our pizza ovens. Enjoy this and other features like:

EVERY SIZE YOU NEED

Neapolitan Handmade Pizza Oven Features

Cook perfect pizza every time by harnessing a small part of the Vesuvius volcano. This clay-based soil called the “Sorrento Biscuit” is present in all our pizza ovens. Enjoy this and other features like:

CAST IRON

Neapolitan Handmade Pizza Oven Features

Cook perfect pizza every time by harnessing a small part of the Vesuvius volcano. This clay-based soil called the “Sorrento Biscuit” is present in all our pizza ovens. Enjoy this and other features like:

CARRARA MARBLE

Neapolitan Handmade Pizza Oven Features

Cook perfect pizza every time by harnessing a small part of the Vesuvius volcano. This clay-based soil called the “Sorrento Biscuit” is present in all our pizza ovens. Enjoy this and other features like:

100 YEARS

TRUSTED HERITAGE

Neapolitan Handmade Pizza Oven Features

Cook perfect pizza every time by harnessing a small part of the Vesuvius volcano. This clay-based soil called the “Sorrento Biscuit” is present in all our pizza ovens. Enjoy this and other features like:

20 YEARS

DURABLE

Each oven is designed to provide at least 20 years of performance.

Neapolitan Handmade Pizza Oven Features

Cook perfect pizza every time by harnessing a small part of the Vesuvius volcano. This clay-based soil called the “Sorrento Biscuit” is present in all our pizza ovens. Enjoy this and other features like:

BESPOKE

Enjoy

Neapolitan Handmade Pizza Oven Features

Cook perfect pizza every time by harnessing a small part of the Vesuvius volcano. This clay-based soil called the “Sorrento Biscuit” is present in all our pizza ovens. Enjoy this and other features like:

ORNATE

Enjoy

KEY BENEFITS AT A GLANCE

Our pizza ovens are based on 11 decades of traditional cooking pedigree directly from Naples and they differ from other options due to:

FUELED BY
WOOD / GAS-ONLY
FOR TRUE FLAVORS

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SPECIFICALLY FORMED FOR
THE HIGHEST,
MOST EVEN HEAT

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COOKS THIN-CRUST
IN 45 SECONDS

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UNIQUE CLAY BRICKS
INFUSED WITH
VESUVIUS
VOLCANIC ROCK

PERSONALISED WITH
MOSAIC
COPPER OR HAND PAINTED
DETAILS

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CREATE A BEAUTIFUL,
LEAPORDING
APPEARANCE

Cook “Pizza Napoletana” in Seconds

In our oven, the pizza will be ready in less than 45 sec. This provides cooking time advantages for professional operations and improved productivity. And, thanks to the high temperature, the finish maintains a unique and lovely leapording effect.

With these artisan ovens, the pizza you create:

BRING REAL, AUTHENTIC NAPLES - STYLE PIZZA

TO YOUR RESTAURANT, CAFE, HOTEL OR CATERING BUSINESS

CLICK TO CALL

+44 7943 000 349

CLICK TO EMAIL

[email protected]

What our client’s say

Daniele Oggiano

“The top… I have their oven …. the best in the business …

For an excellent result of a true Neapolitan pizza, you must not only know how to make it, but you need a super professional oven … daniele il mastro fornaio will be able to indicate the best solution for your business ….. what to say: professionalism, competence, humility, tradition and a lot of passion ….. without forgetting that they have the best prices on the market …. congratulations indeed …”

Daniele Oggiano

Raffaele Corso

we bought the oven, we are fine. Reliability, Professionalism and Experience, Thanks

Raffaele Corso

Massimo Oliva

For decades now, when we open a pizzeria, both I and my family have relied on the Zazzaro forni company. Artisans of fixed and mobile wood and gas ovens.

Professionalism, seriousness distinguishes this company that over the years has established itself on the market. I recommend it to all those who have to make an oven and are looking for a high-level artisan product.

Massimo Oliva

Minecher “Davide” MC

I want to congratulate Daniele for the creation of splendid fixed and mobile ovens. In fifteen years I have made 5 ovens at Zazzaro ovens, and I am satisfied with Daniele’s courtesy and availability, but above all satisfied with the cooking of his ovens. Bravo Daniele continues like this …… Highly recommended for those who want a quality oven

Minecher “Davide” MC

CONTACT US

iL Food Ltd.

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Zazzaro Neapolitan Pizza Oven – Forni Napoli

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